A camel is an even-toed ungulate within the genus Camelus, bearing distinctive fatty deposits known as “humps” on its back. The two surviving species of camel are the dromedary, or one-humped camel, which inhabits the Middle East and the Horn of Africa; and the two-humped camel which inhabits Central Asia. Both species have been domesticated; they provide milk, meat, hair for textiles or goods such as felted pouches, and are working animals with tasks ranging from human transport to bearing loads.
HABITAT & DIET
Camels are herbivores, they most commonly eat grasses and desert plants, although there are stories of camels consuming tents and just about anything else around. The inside of their mouth is lined with very thick skin that allows them to chew up thorny plants that other animals cannot consume.
WHERE DO THEY LIVE?